The spread. There aren’t any rules when it comes to the food, but a standard afternoon tea comprises a tier of sandwiches, a tier of cakes and one of scones or teacakes. However, you could also throw in pastries, petits fours or biscuits.
What do you serve with afternoon tea?
An Afternoon Tea menu should include light cakes, scones and sandwiches. Traditional sandwich fillings are often cucumber, smoked salmon, coronation chicken or egg mayonnaise. But they should always be served with the crusts cut off – Anne, the 7th Duchess of Bedford, was quite insistent on this point!
What type of sandwich is commonly served at afternoon tea?
Five traditional English afternoon tea finger sandwiches. Five finger sandwiches are traditionally served for afternoon tea in England: ham and mustard, cucumber, egg and cress, smoked salmon and coronation chicken.
What are the different types of afternoon tea finger sandwiches?
Popular afternoon tea finger sandwich recipes include cucumber tea sandwiches, smoked salmon tea sandwiches and watercress-egg salad tea sandwiches.
Miniature versions of anything are perfect for afternoon tea as it means everyone can have their own and go back for seconds! To serve, garnish each mini pie with a slice of lime and a swirl of whipped cream topping. With just a few ingredients, you can easily whip this up to wow your guests with a pot of homemade lemon curd.
What are the different types of scones for afternoon tea?
Classic scone recipes for afternoon tea include buttermilk scones, cinnamon scones, almond scones and dried fruit scones.
When did afternoon tea become a luxury?
Dating back to the early 1800s, the afternoon tea has become a ritual. And although in the past it was a luxury that only the wealthy could afford, perhaps nowadays it’s more of a matter of lack of time, rather than money, when it comes to having an afternoon tea.
