Ai Fiori received three stars from The New York Times as well as Michelin Star recognition the past several years. The restaurant was also included in Esquire Magazine’s 2011 List of Best New Restaurants in America.
What should I get at Ai Fiori?
Ai Fiori
- Perfect For: Corporate Cards Dinner with the Parents Lunch.
- Vichyssoise. A stupendous chilled potato and leek soup, with oysters and chorizo.
- Granchio. This appetizer was definitely tasty, but there was a lot going on.
- Uovo.
- Ricciola.
- Trofie Nero.
- Tortelli.
- Risotto.
Does Ai Fiori have a dress code?
For dress code, there is really no need for a jacket. Smart casual is at both, but a jacket won’t stand out. I would tend away from jeans though you wouldn’t be turned away.
How much is Ai Fiori?
Ai Fiori, Michael White’s Southerny Frenchy restaurant with some pastas (and a Michelin star) thrown in, has increased the price of its four-course menu to $93 a modest $4 hike from $89. The seven-course tasting menu, in turn, is up $5 to $130.
Who owns Ai Fiori?
Michael White is the Head Chef and Owner of the Altamarea Group, which is composed of the restaurants Marea, Chop Shop, Ai Fiori, Vaucluse, Osteria Morini, Nicoletta, Restaurante Morini, Osteria Morini and Due Mari in New Jersey, Al Molo in Hong Kong, and the delivery restaurant, Costata.
What is Trofie Nero?
The Trofie Nero, a seafood (mainly crustaceans) ragout with squid ink pasta, is THE BEST DISH EVER. Other awesome pasta dishes to note is the Agnolotti, which is a little veal stuffed pasta which is served with veal jus.
Where is Chef Michael White now?
Partnered now with Ahmass Fakahany in Altamarea, White continues his local expansion and exploration of all things Italian, opening modern steakhouse Costata, pizzeria Nicoletta, upscale Ristorante Morini, and cocktail-driven The Butterfly in New York’s Tribeca neighborhood.
How old is Chef Michael White?
White, 39, whose appearance, like his name, doesn’t go naturally with Italian cuisine.
Where is Trofie pasta from?
Liguria
Trofie is a short, thin twisted pasta shape, about an inch in length. This shape is thick in the middle and has pointed ends. The shape originated in Liguria, Italy.
What pasta is similar to trofie?
Trofie (Italian pronunciation: [ˈtrɔːfje]; less frequently, troffie, strofie or stroffie) is a short, thin, twisted pasta from Liguria, Northern Italy….Trofie.
| Alternative names | Troffie, strofie, stroffie |
|---|---|
| Similar dishes | Trofiette |
| Cookbook: Trofie Media: Trofie |
Who owns Marea in NYC?
Michael White
Marea is an Italian and seafood restaurant at 240 Central Park South, on Columbus Circle in Manhattan, New York City, opened in May 2009 by chef Michael White….Marea (restaurant)
| Marea | |
|---|---|
| Owner(s) | Michael White |
| Chef | Michael White |
| Food type | Italian cuisine, seafood |
| Rating | (Michelin Guide) |
Who owns Osteria Morini?
Altamarea Group
Osteria Morini operates as part of Altamarea Group, an award-winning, multiple Michelin Star, global hospitality firm with 12 restaurants worldwide.
What is your favorite restaurant week meal at Ai Fiori?
The capers and olives really gave the standard tomato sauce a burst of flavor. The pasta was so good that he even declared Ai Fiori his favorite Restaurant Week meal to date (and we’ve had Dovetail, Nobu and Capital Grille!). For my dessert, I went with the Crema di Cioccolato, or dark chocolate and coffee mousse with vanilla ice cream.
Where is Ai Fiori located?
Chef Michael White’s Ai Fiori, located on the second floor of the Langham Place Hotel on Fifth Avenue, is highly acclaimed consistently and celebrates inspired cuisine from the Italian and French Riviera, showcasing a menu with modern interpretations of traditional regional dishes.
Is Ai Fiori the best Altamarea restaurant?
If you’re looking to splurge on a really nice dinner, Ai Fiori is the place. X even said it was his favorite out of all the Altamarea restaurants that we’ve been to!
